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All and sundry has their particular mini-pot of broth to cook their meat in for shabu-shabu. You will need to include your thinly sliced beef or pork into the pot and then use your chopsticks to swirl the meat close to, so it cooks evenly speedily.Grated garlic, chives, and chili oil is usually added on the sesame sauce, Whilst momiji oroshi (major

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